Try this Amaranth Crepes in Lemon Sauce recipe, or contribute your own.
Suggest a better descriptionBeat eggs in blender; add other liquids, then flour and salt. Heat small skillet. Oil lightly. Put 1-1/2 tablespoons butter in pan and tip to spread over surface. Add 1/2 cup batter. Bake. Turn crepe and bake other side. Fill cooked crepe with bananas or whipped tofu; roll up and cover with sauce. Crepe Filling: Sliced bananas or whipped tofu (see Golden Amaranth Short Cake recipe) Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan; stir and simmer over medium heat until clear and slightly thick; remove from heat and stir in peel. Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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Serving Size: 1 Recipe (1478g) | ||
Recipe Makes: 1 | ||
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Calories: 1530 | ||
Calories from Fat: 892 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.1g | 132 % | |
Saturated Fat 38.4g | 192 % | |
Monounsaturated Fat 34.8g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 3237.2mg | 996 % | |
Sodium 1463.5mg | 50 % | |
Potassium 1384.6mg | 36 % | |
Total Carbohydrate 66.1g | 19 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 64.3g | ||
Protein 98.8g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1530
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