Preheat oven to 300F. Line baking sheets with parchment paper or a silpat (Note: Greasing the sheets instead does NOT work here).
Whisk together the almond meal and sugar.
Beat in the egg whites, vanilla extract until a smooth dough forms.
Using a teaspoon, drop dough onto baking sheets, about 1 inch apart.
Bake 24 minutes, then turn off the oven.
Cool the cookies 1 hour in turned off oven, then remove from sheets and store in a dry place.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 35 (47%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 6.9mg||0 %|
|Potassium 62.5mg||2 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 7.8g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 75
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