Preheat the oven to 200C/gas 6. Cut the peaches in half and stone them. In the processor, put the almonds, egg yolks, lemon rind, biscuits, butter and brown sugar. Blend the ingredients together. Next add the marsala and blend together once again. In a shallow buttered dish, scatter some brown sugar. Place the peaches in the dish and spoon the biscuit mixture in the centre of each peach half. Cook for about 20 minutes. Serve with mascarpone cream if required.
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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 4|
|Calories from Fat: 438 (68%)|
|Amt Per Serving||% DV|
|Total Fat 48.6g||65 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 900.1mg||277 %|
|Sodium 200.4mg||7 %|
|Potassium 638.7mg||17 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 35.9g|
|Protein 16.1g||23 %|
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Calories per serving: 648
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