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Suggest a better descriptionPreheat oven to 400F and grease muffin pans. Put the first 5 ingred. into a bowl & mix well, then add the remaining ingred. & blend until just mixed. Put into pans & bake for 15-20 mins. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 308 | ||
Calories from Fat: 100 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 25.3mg | 8 % | |
Sodium 87.4mg | 3 % | |
Potassium 141.8mg | 4 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 45.1g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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