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Serving Size: 1 servings (68g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 234 | ||
Calories from Fat: 127 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 52.7mg | 16 % | |
Sodium 319mg | 11 % | |
Potassium 78.1mg | 2 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 23.4g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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