Peel apples, core, cut into 1/2-inch dice and set aside. Melt butter in medium skillet over medium-high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute. Divide between 2 dessert dishes. Garnish with almonds and whipped cream. Serve immediately.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 2|
|Calories from Fat: 511 (66%)|
|Amt Per Serving||% DV|
|Total Fat 56.7g||76 %|
|Saturated Fat 33.2g||166 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 137.4mg||42 %|
|Sodium 10.1mg||0 %|
|Potassium 352.4mg||9 %|
|Total Carbohydrate 72.5g||21 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 66.7g|
|Protein 3.2g||5 %|
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Calories per serving: 780
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