Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl, combine the flour and sugar. With a pastry blender or 2 knives, cut in the butter until crumbly. Press the mixture firmly in the prepared pan. Bake for 20 minutes. Meanwhile, in a small bowl, stir the cornstarch into the amaretto until dissolved; stir in the condensed milk. Pour the mixture evenly over the prebaked crust. Top with the chocolate chips, coconut and almonds; press down firmly. Bake for 25 to 30 minutes longer, or until golden brown. Cool in the pan on a wire rack. Refrigerate until ready to serve. Recipe by: Womans Day, Cookies & Sweet Treats Posted to recipelu-digest Volume 01 Number 283 by "Marie Smith"
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 24|
|Calories from Fat: 101 (48%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 22.8mg||7 %|
|Sodium 184.1mg||6 %|
|Potassium 140.2mg||4 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 24g|
|Protein 3.3g||5 %|
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Calories per serving: 212
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