Try this Amaretto Cheesecake #1 recipe, or contribute your own.
Suggest a better descriptionFrom: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT Combine first 3 ingredients; mix well. Press firmly into bottom of a 10-inch springform pan. Bake at 350 degrees for 5 minutes; set aside. Beat cream cheese until light and fluffy; add 1 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Stir in 1/4 cup amaretto; pour batter into prepared pan. Bake at 350 degrees for 30 to 40 minutes or until cheesecake is set. Beat sour cream at medium speed of an electric mixer 2 minutes. Add remaining sugar and amaretto; beat 1 minute. Spread over cheesecake. Bake at 350 degrees for 10 minutes. Let cool to room temperature on wire rack; chill 8 hours. To serve, remove sides of springform pan. SOURCE: Emily Carlisle, McCombs International Cuisine Affair; McComb Interdenominational Care Association; McComb, Mississippi Americas Best Recipes; A 1989 Hometown Collection; Oxmoor House MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (570g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1877 | ||
Calories from Fat: 1342 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.1g | 199 % | |
Saturated Fat 82.4g | 412 % | |
Monounsaturated Fat 39.9g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 650.8mg | 200 % | |
Sodium 1401mg | 48 % | |
Potassium 693.6mg | 18 % | |
Total Carbohydrate 106.8g | 31 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 106.3g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1877
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