Try this Amaretto Cheesecake #2 recipe, or contribute your own.
Suggest a better descriptionFrom: ginab@panix.com Date: 16 Nov 1994 10:19:25 -0500 Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Pre-heat oven to 325 degrees. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes or until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely before serving. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 365 | ||
Calories from Fat: 112 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 176.1mg | 6 % | |
Potassium 175mg | 5 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.2g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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