Combine crust ingredients and press into the bottom and sides of a 10" springform pan. Combine cake ingredients and pour into the crust. Bake at 375 F. for 45 to 50 minutes. Turn the oven to 500 F. Meanwhile, combine topping ingredients. Spread on the cheesecake and return to the oven for five minutes. (Ms. Barker was unclear at this point as to whether to leave the oven on while the cheesecake was in it for the five minutes, or whether to turn the oven off and just have the remaining heat set the topping ingredients.) Chill overnight and garnish as desired. From Sharron Barkers 06/14/90 "Amaretto Bliss" class at The Cookbook Cottage/1279 Bardstown Rd./Louisville, KY 40204. Posted by Cathy Harned. Posted to MM-Recipes Digest by "Phillip Waters"
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|Serving Size: 1 Cheesecake (5275g)|
|Recipe Makes: 1 Cheesecake|
|Calories from Fat: 9682 (67%)|
|Amt Per Serving||% DV|
|Total Fat 1075.7g||1434 %|
|Saturated Fat 577.6g||2888 %|
|Monounsaturated Fat 286.5g|
|Polyunsanturated Fat 54.5g|
|Cholesterol 7302.2mg||2247 %|
|Sodium 11135.8mg||384 %|
|Potassium 5835.6mg||154 %|
|Total Carbohydrate 918.8g||270 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 911.7g|
|Protein 312g||446 %|
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Calories per serving: 14368
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