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Name: Amaretto Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 c Graham cracker crumbs; 2 tb Sugar; 1 ts Cinnamon; 1 Stick margarine; melted; 24 oz Cream cheese; 1 c Sugar; 4 Eggs; 1/3 c Amaretto (up to 1/2 cup); 8 oz Sour cream; 1 tb Plus 1 tsp. sugar; 1 tb Amaretto; Almond halves; Shavings from a Hershey bar

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INGREDIENTS

Crust
1 1/2 c Graham cracker crumbs
2 tb Sugar
1 ts Cinnamon
1 Stick margarine; melted
CAKE
24 oz Cream cheese
1 c Sugar
4 Eggs
1/3 c Amaretto (up to 1/2 cup)
TOPPING
8 oz Sour cream
1 tb Plus 1 tsp. sugar
1 tb Amaretto
GARNISHES
Almond halves
Shavings from a Hershey bar

Cheesecake

INSTRUCTIONS

Combine crust ingredients and press into the bottom and sides of a 10" springform pan. Combine cake ingredients and pour into the crust. Bake at 375 F. for 45 to 50 minutes. Turn the oven to 500 F. Meanwhile, combine topping ingredients. Spread on the cheesecake and return to the oven for five minutes. (Ms. Barker was unclear at this point as to whether to leave the oven on while the cheesecake was in it for the five minutes, or whether to turn the oven off and just have the remaining heat set the topping ingredients.) Chill overnight and garnish as desired. From Sharron Barkers 06/14/90 "Amaretto Bliss" class at The Cookbook Cottage/1279 Bardstown Rd./Louisville, KY 40204. Posted by Cathy Harned. Posted to MM-Recipes Digest by "Phillip Waters" on Nov 7, 1998

NOTES

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Amaretto Cheesecake

Crust
1 1/2 c Graham cracker crumbs
2 tb Sugar
1 ts Cinnamon
1 Stick margarine; melted
 CAKE
24 oz Cream cheese
1 c Sugar
4 Eggs
1/3 c Amaretto (up to 1/2 cup)
 TOPPING
8 oz Sour cream
1 tb Plus 1 tsp. sugar
1 tb Amaretto
 GARNISHES
 Almond halves
 Shavings from a Hershey bar

Combine crust ingredients and press into the bottom and sides of a 10"  springform pan.    Combine cake ingredients and pour into the crust.  Bake at 375 F. for       45    to       50    minutes.    Turn the oven to 500 F.  Meanwhile, combine topping ingredients. Spread on  the cheesecake and return to the oven for five minutes. (Ms. Barker was  unclear at this point as to whether to leave the oven on while the  cheesecake was in it for the five minutes, or whether to turn the oven off  and just have the remaining heat set the topping ingredients.) Chill  overnight and garnish as desired.    From Sharron Barkers 06/14/90 "Amaretto Bliss" class at The Cookbook  Cottage/1279 Bardstown Rd./Louisville, KY 40204.  Posted by Cathy Harned.    Posted to MM-Recipes Digest  by "Phillip Waters" <muddy@ibm.net> on Nov 7,  1998

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Nutrition

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Serving Size: 1 Cheesecake (5275g)
Recipe Makes: 1 Cheesecake

Calories: 14368
Calories from Fat: 9682 (67%)

Amt Per Serving		% DV

	Total Fat 1075.7g	1434 %
	Saturated Fat 577.6g	2888 %
	Monounsaturated Fat 286.5g
	Polyunsanturated Fat 54.5g
Cholesterol 7302.2mg		2247 %
Sodium 11135.8mg		384 %
Potassium 5835.6mg		154 %
Total Carbohydrate 918.8g		270 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 911.7g
Protein 312g		446 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 14368

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