Place the egg yolks and sugar in a saucepan and mix well with a wire whisk. Add 2 tablespoons of the milk and whisk until smooth. Sift in the flour a little at a time and continue whisking. Add the remaining milk and whisk to blend.
Place the saucepan over medium-low heat and cook the mixture, whisking constantly, until it starts to thicken slightly. Add the chocolate and continue whisking until the mixture reaches the boiling point. Whisk for a minute, taking care not to let the mixture burn, then remove the pan from the heat.
Add the vanilla, butter, and liqueur and blend carefully with a rubber spatula. Cover the mixture with a sheet of buttered waxed paper and let cool about 5 minutes.
Blend in the cookies, and pour the mixture into individual serving dishes or into a decorative serving dish. Cover with buttered waxed paper and refrigerate at least 4 to 6 hours or until set.
Just before serving, sprinkle the sliced almonds over the top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2952g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4953 (70%)|
|Amt Per Serving||% DV|
|Total Fat 550.3g||734 %|
|Saturated Fat 214.1g||1070 %|
|Monounsaturated Fat 234.9g|
|Polyunsanturated Fat 77.8g|
|Cholesterol 20278.3mg||6239 %|
|Sodium 29387.9mg||1013 %|
|Potassium 4439.4mg||117 %|
|Total Carbohydrate 232.1g||68 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 212.4g|
|Protein 311.6g||445 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7028
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