Try this Amaretto Peach Cheesecake recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 19 Feb 96 07:44:59 PST From: eboyd@shentel.net Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1388 | ||
Calories from Fat: 972 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108g | 144 % | |
Saturated Fat 56.3g | 281 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 637.8mg | 196 % | |
Sodium 1065mg | 37 % | |
Potassium 495mg | 13 % | |
Total Carbohydrate 83.2g | 24 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 83g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1388
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