Pour boiling water over tea bags, cover, and let stand 5 minutes. Remove tea bags and discard. Transfer tea to a 2-quart freezer container. Stir in 3.5 cups water, amaretto, sugar, orange juice, and lemonade. Cover and freeze until firm. To serve, partially thaw util slushy. Pour equal amounts of slush mixture and Ginger Ale into serving glass. Garnish with a cherry and orange slice on a toothpick.
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|Serving Size: 1 Serving (544g)|
|Recipe Makes: 12|
|Calories from Fat: 4 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 68mg||2 %|
|Potassium 1181.3mg||31 %|
|Total Carbohydrate 206.3g||61 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 205.4g|
|Protein 1.6g||2 %|
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Calories per serving: 801
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