Try this Amazing and Fast Pressure Cooker Short Ribs recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy pan then brown short ribs ( cut up ) in the oil.
Put short ribs in pressure cooker.
Put in pressure cooker red wine, beef broth, onion ( sliced thick ),garlic ( chopped ), honey, brown sugar, salt and pepper.
Bring to high pressure.
Cook at high pressure for one hour.
Turn off and let steam come down naturally. Do not open cooker until steam is completely released.
Serve ( duh )
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 210 | ||
Calories from Fat: 42 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 404.6mg | 14 % | |
Potassium 236.8mg | 6 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 34.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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