Chicken breasts are a reliable go-to for dinner—easy to cook and pleasing to just about every palate. But let’s face it: they can be a little boring sometimes. Which is why we’ve enlisted the help of a lively sauce made with apricot jam: it coats each bite of meat in stone-fruit sweetness and even tastes great drizzled onto the potatoes and roasted green beans on the side.
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 2 | ||
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Calories: 665 | ||
Calories from Fat: 199 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 145.9mg | 45 % | |
Sodium 180mg | 6 % | |
Potassium 1473.6mg | 39 % | |
Total Carbohydrate 65.1g | 19 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 59g | ||
Protein 52g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 665
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