Melt butter in pot, mix in brown sugar, cream and salt. Whisk over medium-low heat for 7 minutes (or more if you doubled the recipe). Remove the pot from the heat, add vanilla and return to cook for another minute or more to thicken. Remove from stove, pour into a jar and store in refrigerator.
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 37 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.9mg||4 %|
|Sodium 260.9mg||9 %|
|Potassium 33.3mg||1 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.7g|
|Protein 0.1g||0 %|
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Calories per serving: 122
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