Amazing Carmel Sauce
by Wazden
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INGREDIENTS
- 4 tablespoons Butter
- 1 cup Brown sugar ; Packed
- 1/2 cup Heavy cream
- Pinch Sea salt
- 1 tablespoon Vanilla extract
INSTRUCTIONS
Melt butter on pot, mix in brown sugar, cream and salt.
Cook over medium heat and whisk gently for about 7 minutes or longer if you doubled.
Then remove the pot from heat, add vanilla extract and return to cook for another minute or so to thicken a bit more.
Take it off stove and pour into jar and place in refrigerator.
NOTES
Wazden
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (237g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1404 | ||
| Calories from Fat: 1138 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 126.4g | 169 % | |
| Saturated Fat 80g | 400 % | |
| Monounsaturated Fat 32.9g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 339mg | 104 % | |
| Sodium 945.3mg | 33 % | |
| Potassium 144.4mg | 4 % | |
| Total Carbohydrate 72.6g | 21 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 72.6g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1404
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