Melt butter on pot, mix in brown sugar, cream and salt.
Cook over medium heat and whisk gently for about 7 minutes or longer if you doubled.
Then remove the pot from heat, add vanilla extract and return to cook for another minute or so to thicken a bit more.
Take it off stove and pour into jar and place in refrigerator.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1138 (81%)|
|Amt Per Serving||% DV|
|Total Fat 126.4g||169 %|
|Saturated Fat 80g||400 %|
|Monounsaturated Fat 32.9g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 339mg||104 %|
|Sodium 945.3mg||33 %|
|Potassium 144.4mg||4 %|
|Total Carbohydrate 72.6g||21 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 72.6g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1404
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