Mix well all the ingredients in a container. Proceed to put the container in the freezer. Around 30 minutes or even an hour before serving, move the container from the freezer to the fridge, so that the sorbet softens. Serve it in some tall glasses and enjoy. Lovely!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (192g)|
|Recipe Makes: 6|
|Calories from Fat: 93 (36%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 40.9mg||13 %|
|Sodium 76.2mg||3 %|
|Potassium 279.7mg||7 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 27.8g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 255
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.