This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!
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|Serving Size: 1 serving(s) (339g)|
|Recipe Makes: 10 serving(s|
|Calories from Fat: 19 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 54.8mg||17 %|
|Sodium 257.4mg||9 %|
|Potassium 565.4mg||15 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 10.3g|
|Protein 24.7g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 167
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