Combine everything but coconut in blender on low for 3 minutes. Pour into pie plate, let sit for 5 min. Top with coconut. Bake at 350 for 40 minutes. Posted to recipelu-digest Volume 01 Number 580 by RecipeLu
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 194 (37%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 545.2mg||168 %|
|Sodium 252.6mg||9 %|
|Potassium 239.5mg||6 %|
|Total Carbohydrate 68.9g||20 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 67.6g|
|Protein 17.4g||25 %|
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Calories per serving: 530
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