Place eggs in a pan and cover with cold water. Bring to a boil, and boil the eggs for about 10-12 minutes. Remove eggs from the pan and place aside to cool a little. Put the butter in the pan, and lightly fry the already diced ham for 5-7 minutes. Combine ham and green onions on a plate and place in fridge. Peel the eggs and chop them into approximately 1/2 inch pieces. Combine the eggs, mayonnaise, mustard, and your ham and onion mixture.
Put on bread and enjoy! :)
Best to NOT use Miracle Whip for this recipe, Hellman's works better.
We were shocked at the quality of this egg salad, we didn't even need any salt or pepper!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 117 (75%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 253.1mg||78 %|
|Sodium 232.8mg||8 %|
|Potassium 93.4mg||2 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.7g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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