Heat waffle iron per the directions that came with it. Spray both sides of iron with oil before batter is poured in. Mix all ingredients above. Do not over mix. Pour batter in and cook per the directions that came with your waffle iron. All are different! Best served right away. If not, put on a cookie sheet, and don’t stack. They tend to get soft when stacked. Add butter and sugar free syrup or peanut butter and enjoy!
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: Servings|
|Calories from Fat: 2075 (96%)|
|Amt Per Serving||% DV|
|Total Fat 230.6g||307 %|
|Saturated Fat 120.1g||601 %|
|Monounsaturated Fat 76.8g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 488mg||150 %|
|Sodium 1308.5mg||45 %|
|Potassium 717.7mg||19 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 9g|
|Protein 21.9g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2168
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