In a 5x9 greased pan mix the brown sugar and ketchup. In a separate bowl mix all other ingredients and add a bit more ketchup (just a squeeze or so). Mix it up and add it to the top of the brown sugar and ketchup. Bake for 1 hour at 350.
Make sure the juices run clear when done. Check the middle to make sure it is consistent with the sides.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 257 (45%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 409.8mg||126 %|
|Sodium 545.3mg||19 %|
|Potassium 490mg||13 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 52.5g|
|Protein 24.5g||35 %|
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Calories per serving: 565
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