In a small frying pan, fry onion in olive oil until deep brown.
Remove from heat and let cool. When cooled, add sour cream. Season to taste.
Stir very well to ensure complete mixture of onions, oil and sour cream.
Cuisine: "American"
Source: "Good Morning Texas Recipes"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 4 | ||
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Calories: 102 | ||
Calories from Fat: 92 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 34.9mg | 1 % | |
Potassium 75.4mg | 2 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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