- cook penne pasta according to box
- heat olive oil and add onions, garlic, and mushrooms until brown
- add chicken until brown
- add the rest and mix with pasta
- add cheeses and fresh basil last
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 51 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 51.5mg||16 %|
|Sodium 221.5mg||8 %|
|Potassium 201.7mg||5 %|
|Total Carbohydrate 28g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 27g|
|Protein 12.1g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
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