1 Take out the crescent rolls, and seperate into the individual triangles.
2 Flatten each triangle and slice it so that it becomes three small triangles.
3 Dice or chop your pepperoni into tiny, tiny pieces.
4 Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
5 Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
6 Pinch up all of the sides around the filling.
7 Repeat and place them all on a cookie sheet.
8 Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
9 Let cool for a few minutes before serving!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 335 (65%)|
|Amt Per Serving||% DV|
|Total Fat 37.2g||50 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 60.6mg||19 %|
|Sodium 1110.9mg||38 %|
|Potassium 117.2mg||3 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 29g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 514
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