Combine cream cheese, eggs, sugar, chocolate chips and nuts. Fill 36 paper lined muffin cups about 1/2 full of cake batter and top each with a generous Tbls. of the cream cheese mixture. Bake at 350 degrees for 35 minutes. NOTE: Natural cream cheese is without fillers, gums, etc. It is lighter, fluffier and fresher than "Philly" and you should use it if you can find it. The difference is worthwhile . . . for all your cream cheese needs. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1409g)|
|Recipe Makes: 1|
|Calories from Fat: 2406 (54%)|
|Amt Per Serving||% DV|
|Total Fat 267.3g||356 %|
|Saturated Fat 122g||610 %|
|Monounsaturated Fat 74.5g|
|Polyunsanturated Fat 41.3g|
|Cholesterol 2489.2mg||766 %|
|Sodium 1816.3mg||63 %|
|Potassium 2170mg||57 %|
|Total Carbohydrate 458.2g||135 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 441.9g|
|Protein 100.8g||144 %|
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Calories per serving: 4428
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