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Suggest a better descriptionDrain fruit, reserve 3 T. of juice and 1/2 cup fruit cocktail. Notes: By AnnMarie Stauffer, Nesquehoning. The Times News, PA Combine remaining fruit dessert topping, banana, marshmallow, coconut and reserved juice. Mix lightly 1/2 cup fruit mixture to fill each crepe. Garnish with additional topping and fruit. To freeze crepes stack with waxed paper between. Wrap in heavy foil or freezer paper. Will keep 3 months frozen. Thaw at room temperature. Heat in a 350? oven 10-15 minutes. Serves 4. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 244 | ||
Calories from Fat: 100 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 103.6mg | 4 % | |
Potassium 105.9mg | 3 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 36.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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