1. Heat oven to 350 F (180 C) 2. Mix graham crumbs and margarine. Press firmly into bottom of 13 X 9 inch pan. Bake for 5 minutes. Cool. 3. Prepare pudding and pie filling mix according to package directions for microwave or top of stove. Beat cream cheese into hot filling. Cover with plastic wrap and chill 40 minutes. 4. Slice bananas over crumb crust. Stir pudding and fold in oranges, then spoon over bananas. Fold marshmallows into dessert topping and spread over filling. Chill 3 hours. Cut into squares. Makes 12 servings. From: Kraft Kitchens Tip: This dessert will keep in the refrigerator for at least 4 days. NOTES: prep time: 15 minutes baking time: 5 minutes cooking time: 10 minutes Recipe By : Janice Power
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 137 (73%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 235.3mg||8 %|
|Potassium 92.4mg||2 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 11.8g|
|Protein 1g||1 %|
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Calories per serving: 188
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