This is a favorite at our Family Thanksgiving dinner. I am always asked to bring it.
Mix Cool Whip and Sour Cream. Set Aside.
Add remaining ingredients to a large bowl. Gently fold in sour cream-Cool Whip mixture. Cover and chill until serving time.
Note if you make this salad early in the day, add bananas just before serving.
Per Serving (excluding unknown items): 374 Calories; 16g Fat (38.7% calories from fat); 2g Protein; 54g Carbohydrate; 3g Dietary Fiber; 2mg Cholesterol; 89mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 68 | ||
Calories from Fat: 38 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 84.1mg | 2 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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