Dice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.
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|Serving Size: 1 Serving (522g)|
|Recipe Makes: 6|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 705.2mg||19 %|
|Total Carbohydrate 101.8g||30 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 95.3g|
|Protein 3.1g||4 %|
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Calories per serving: 400
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