Beat together pudding, whipped topping, and milk. Fold in remaining ingredients. Refrigerate at least 1 hour before serving.
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|Serving Size: 1 Serving (464g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 156 (35%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 46.3mg||14 %|
|Sodium 160mg||6 %|
|Potassium 669.7mg||18 %|
|Total Carbohydrate 71.3g||21 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 65g|
|Protein 6.2g||9 %|
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Calories per serving: 441
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