Set aside 3 orange segments for garnish. Chop remaining oranges; set aside.
Combine cream cheese, coconut, and almonds in a medium bowl; stir until blended. Fold in chopped orange. Arrange reserved orange segments on top.
Cover and chill.
Serve with date-nut bread, banana bread, or gingersnaps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (582g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 164 (44%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 45.7mg||2 %|
|Potassium 812.3mg||21 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 12.4g||49 %|
|Sugars, other 38.4g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 374
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