Heat oven to 350 degrees. Combine together first 3 ingredients. Press firmly into 13"x9" pan. Bake for 5 mins. Cool. Beat cream cheese until smooth. Stir in pudding mix. Gradually add milk; beat slowly until well blended. Fold in clementines and 2 cups toasted coconut. Spoon mixture over baked crust. Spread Dream whip evenly over pudding mixture. Sprinkle with remaining toasted coconut. Chill for 3 hours. Garnish with extra clementines if desired Source A&P Grocery Flyer Recipe by: A&P Grocery Flyer Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 8|
|Calories from Fat: 376 (75%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 17.9g||89 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 40.2mg||12 %|
|Sodium 416.7mg||14 %|
|Potassium 251.4mg||7 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 24.8g|
|Protein 5.9g||8 %|
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Calories per serving: 499
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