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Suggest a better descriptionWhip the cream. Chop fruit coarsely, but dont crush. Break meringue into large crumbs. Mix everything shortly before serving and pile into glasses. NOTES: * Simple dessert for failed Pavlova attempts -- My mother used to make the banana variety of this when she cooked her meringues a little too long or too hot. Ive no idea of its origins. * I can never make up my mind whether I prefer the strawberry or the banana version. Peach should be pretty good too, though Ive never tried it. * This is a neat way of saving a Pavlova attempt when the meringue part fails: it produces a delicious desert and no-one need ever know... : Difficulty: very simple. : Time: 10 minutes presuming you have the meringue available. : Precision: No need to measure. : Marcus G Hand, : AT&T Information Systems, Middletown, NJ. : mtuni!mgh : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 259 | ||
Calories from Fat: 250 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 102.7mg | 32 % | |
Sodium 28.5mg | 1 % | |
Potassium 56.2mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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