Try this Amelia Bedelias Sweet and Sour Carrots recipe, or contribute your own.
Suggest a better descriptionPlace carrots in buttered casserole. Mix sugar, vinegar and margarine. Heat until it begins to boil. Dissolve cornstarch in water and stir into the first mixture. Pour this sauce over the carrots in the casserole dish. Bake at 400 degrees for 20 to 25 minutes. Serves 4 to 6. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 497 | ||
Calories from Fat: 203 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 264.2mg | 9 % | |
Potassium 6.7mg | 0 % | |
Total Carbohydrate 76.6g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 76.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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