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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 8|
|Calories from Fat: 75 (29%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 42.1mg||13 %|
|Sodium 389.7mg||13 %|
|Potassium 804.2mg||21 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 23.8g|
|Protein 17.6g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 260
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