Directions: Slice one pint of the strawberries and halve the other pint. Cut the pound cake into 10 slices and line the bottom of a casserole dish with the slices. Spread Cool Whip evenly over top. Top with sliced strawberries and 1/2 the blueberies. Layer slices of second pound cake and spread remaining Cool Whip. Place strawberry halves and remaining blueberries on cake as a flag.
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|Serving Size: 1 Serving (1602g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 46 (6%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 16mg||1 %|
|Potassium 1776.2mg||47 %|
|Total Carbohydrate 183.5g||54 %|
|Dietary Fiber 35.6g||142 %|
|Sugars, other 147.9g|
|Protein 11.4g||16 %|
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Calories per serving: 735
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