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Serving Size: 1 -inch cake (167g) | ||
Recipe Makes: 9-inch cake | ||
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Calories: 690 | ||
Calories from Fat: 334 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 50 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 100.5mg | 31 % | |
Sodium 580.5mg | 20 % | |
Potassium 269.1mg | 7 % | |
Total Carbohydrate 86.1g | 25 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 83.6g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
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