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Serving Size: 1 Serving (3505g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4551 | ||
Calories from Fat: 2700 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 300g | 400 % | |
Saturated Fat 123.2g | 616 % | |
Monounsaturated Fat 101.5g | ||
Polyunsanturated Fat 33.3g | ||
Cholesterol 8730.8mg | 2686 % | |
Sodium 3680.6mg | 127 % | |
Potassium 5816mg | 153 % | |
Total Carbohydrate 186.1g | 55 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 173.4g | ||
Protein 286.5g | 409 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4551
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