Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Let the loaf cool before slicing. Serve plain or toasted. NOTES : *Note: I omitted the wheat germ. **Note: Original recipe calls for wheat bran. Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg Posted to recipelu-digest by "Christopher E. Eaves"
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 28 (5%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.5mg||0 %|
|Potassium 250.2mg||7 %|
|Total Carbohydrate 107.1g||32 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 102.5g|
|Protein 18.5g||26 %|
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Calories per serving: 538
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