Light & Yummy
In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
Nikky adds diced cheddar & sliced olives, and omits the onion.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 433 | ||
Calories from Fat: 153 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 202.2mg | 7 % | |
Potassium 204.7mg | 5 % | |
Total Carbohydrate 59.7g | 18 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 57g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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