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Suggest a better descriptionBeat egg and buttermilk together. Add flour, baking powder, melted butter and salt. You can add vanilla and sugar if you choose. Cook on hot griddle. QDDY47A@PRODIGY.COM (MR GREGORY J KRET) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 4 | ||
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Calories: 264 | ||
Calories from Fat: 102 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 80.2mg | 25 % | |
Sodium 400.1mg | 14 % | |
Potassium 162.9mg | 4 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 31.6g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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