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Name: American Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 tablespoon Baking powder; 1 pinch Salt; 1 teaspoon Granulated sugar; 2 Eggs Beaten; 30 grams Butter Melted and Cooled; 300 ml Milk; 225 grams Plain Flour

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INGREDIENTS

1 tablespoon Baking powder
1 pinch Salt
1 teaspoon Granulated sugar
2 Eggs ; Beaten
30 grams Butter ; Melted and Cooled
300 ml Milk
225 grams Plain Flour

INSTRUCTIONS

The easiest way to make these is to put all the ingredients into a blender and blitz. But if you do mix up the batter by hand in a bowl, make a well in the flour, baking powder, salt and sugar, beat in the eggs, melted butter and milk, and transfer to a jug: it's much easier to pour the batter into the pan than to spoon it.

Heat a smooth griddle or pan on the stove.

When you cook the pancakes, all you need to remember is that when the upper side of the pancake is blistering and bubbling it's time to cook the second side, and this needs only about 1 minute, if that.

I get about 16 silver-dollar-sized pancakes out of this.

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Nutrition

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Serving Size: 1 Serving (220g)
Recipe Makes: 4 Servings

Calories: 391
Calories from Fat: 163 (42%)

Amt Per Serving		% DV

	Total Fat 18.1g	24 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 2.4g
Cholesterol 125.3mg		39 %
Sodium 5569mg		192 %
Potassium 512.2mg		13 %
Total Carbohydrate 48.4g		14 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 42.2g
Protein 15.6g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 391

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