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Name: American Pasta Salad
Prep time: 2 h
Cook time: 30 min
Total time: 2 h
Yield: 150
Cuisine: not set
Ingredients: 25 lb Spiral Pasta; 3 1/2 gallon Mayonnaise; 6 1/4 cup Parmesan cheese; 3 Cup Red wine vinegar; 1/2 Cup Dried oregano; 1/2 cup Dried thyme; 1/4 cup Salt; 1/4 cup Pepper; 1/2 cup Garlic Porder; 150 each Hard boiled eggs Cooked, pealed, and chopped; 5 cup Onion puree

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INGREDIENTS

25 lb Spiral Pasta
3 1/2 gallon Mayonnaise
6 1/4 cup Parmesan cheese
3 Cup Red wine vinegar
1/2 Cup Dried oregano
1/2 cup Dried thyme
1/4 cup Salt
1/4 cup Pepper
1/2 cup Garlic Porder
150 each Hard boiled eggs ; Cooked, pealed, and chopped
5 cup Onion puree

Servings

INSTRUCTIONS

Cook pasta in boiling water until tender (do not over cook)

In Mixing bowl blend Mayo, Parmesan, vinegar, oregano, thyme, salt, pepper, and garlic, and onion

Drain and rinse pasta with cold water to reduce the temperature before mixing

Add pasta to mayo mixture with chopped eggs mozzarella, red pepper.

Mix until just combined

Flavors will blend better if allowed to chill overnight

NOTES

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Nutrition

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Serving Size: 1 Serving (220g)
Recipe Makes: 150 Servings

Calories: 601
Calories from Fat: 332 (55%)

Amt Per Serving		% DV

	Total Fat 36.8g	49 %
	Saturated Fat 6.5g	33 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 1.4g
Cholesterol 299.5mg		92 %
Sodium 812mg		28 %
Potassium 253.1mg		7 %
Total Carbohydrate 49.8g		15 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 49.6g
Protein 15.8g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 601

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