Boil macaroni according to the shortest cooking time on the box. Drain in colander and aside.
In the empty pot add remaining ingredients. Stir over Med-low heat stirring frequently till melted and hot
Add Macaroni to the hot cheese sauce stirring as you add to coat all noodles.
Regular or canned milk can be substituted for the half and half. Add cheese for more flavor and thickness, or add milk for a thinner consistency.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 392 (77%)|
|Amt Per Serving||% DV|
|Total Fat 43.6g||58 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 128.2mg||39 %|
|Sodium 868.9mg||30 %|
|Potassium 250.5mg||7 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.4g|
|Protein 26g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 511
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