Heat oven to 375. Mix meat, stuffing mix, water and garlic powder. Press into 12 muffin cups sprayed with cooking spray. Make an indentation in center of each meatloaf with spoon; fill with barbecue sauce. Bake 30 minutes or until cooked through (160). Top with cheese; continue baking 5 minutes or until cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (249g)|
|Recipe Makes: 6|
|Calories from Fat: 394 (60%)|
|Amt Per Serving||% DV|
|Total Fat 43.7g||58 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 129.3mg||40 %|
|Sodium 665.2mg||23 %|
|Potassium 535.7mg||14 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 32.7g|
|Protein 31g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 661
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.