Preheat waffle iron (using 2 irons will cut prep-time).
Combine all ingredients in a medium sized mixing bowl and mix on medium speed 1 minute and then on high for 2 additional minutes until the batter is fluffy.
Bake waffles per your waffle iron's instructions.
My iron yields 10 to 11 squares (4" X 4" each).
The waffles are great cooled on a cooling rack and stored bagged or covered in the fridge for a day or two. They can be warmed in a toaster (if left plain when stored) or re-heated in an oven or toaster oven.
Serve with warmed syrups and fruits for breakfast.
For a great dessert sieve powdered sugar over waffles (hot or cooled), and then serve with small bowls or pitchers of hot or cold chocolate syrup, fresh or canned fruits or fruit compote, hot berries or hot apple sauce, and/or freshly whipped cream as a great self-serving treat anytime.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (343g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 508 (55%)|
|Amt Per Serving||% DV|
|Total Fat 56.5g||75 %|
|Saturated Fat 30.1g||150 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 809.6mg||249 %|
|Sodium 1013.6mg||35 %|
|Potassium 383.4mg||10 %|
|Total Carbohydrate 72.3g||21 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 69.9g|
|Protein 31.2g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 918
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