Combine first 8 ingredients in a zipper bag.
Poke steak with fork on both sides to tenderize.
Cut into 2.5 inch pieces. Put steak in zipper bag.
Marinate for at least 2 hours, up to 24 hours, in refrigerator.
Grill for 3-4 minutes to medium. Tent with foil for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (326g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 230 (42%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 121.9mg||38 %|
|Sodium 556.5mg||19 %|
|Potassium 1096.4mg||29 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 13.7g|
|Protein 63g||90 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 550
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