1. Sprinkle the pieces of meat with one and a half teaspoon salt, placed on a wire rack set over a rimmed baking sheet and let stand at room temperature for one hour
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 30 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 7.6mg||2 %|
|Sodium 126.6mg||4 %|
|Potassium 855.7mg||23 %|
|Total Carbohydrate 35.7g||11 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 29.3g|
|Protein 3.9g||6 %|
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Calories per serving: 180
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